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= Supporting Documents
= Audio and Slides
Adopting a management focus
Advances in evaluating pet food ingredients: Methodologies
Agroforestry livestock feeding systems in tropical America
Animal sciences curricula: A historical perspective
Animal sciences curricula: Future directions
AntiNutrients: Factors limiting utilization of nutrients in pet food ingredients
Biological impact of heat stress on reproductive performance.
Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk
Changing demographics and enrollment trends
Current and future Salmonella challenges: Prevalence of Salmonella in beef and dairy cattle and potential pathogenicity of their isolates
Current and future Salmonella challenges: Background, serotypes, pathogenicity, and drug resistance
Current and future Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of their isolates
Curricular trends: Shifts in traditional animal sciences courses and degree programs
Defining spoilage: What is shelf life and how is it determined?
Defining the flavor of dairy products
Environmental modifications to address heat stress
Fatty acids: Approaches to prevent or modify nutrient damage from oxidation
Feeding programs that meet the challenges of heat stress
Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella
Improving the quality of low fat cheese
Instrumentation and Technology of Proteomics today.
Is there a link between food safety and food spoilage?
Management of obesity and insulin resistance in horses
Managing tropical forages: production, environmental benefits and risks
Manufacture and application of casein concentrates
Minerals: Effect of form on requirements and bioavailability
National and International Programs in Poultry Germplasm Preservation
Nitrogen recycling and the nitrogen economy of ruminants -- asynchronous symbiosis
Nutrient synchrony: Sound in theory, elusive in practice
Opportunities to enhance performance and efficiency through nutrient synchrony in concentrate-fed ruminants
Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants
Overview of meat life cycle from harvest to consumer
Problems associated with a dairy expansion effort
Process techniques to enhance the utilization of whey ingredients
Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses
Proteins: Advances in rendering animal and marine products
Proteomics and the mammary gland and mammary cell.
Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening
Recent developments in proteomics: Implications for dairy protein research
Role of livestock in human health and nutrition in developing countries.
Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses
Structural shifts in the dairy industry
The Custom Dairy Heifer Rearing Industry.
The Dairy Management Inc. National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients
The impact of variability in pasture forages on horse metabolism
Thinking outside of the box: Incorporating innovative experiential & inquiry-based learning opportunities
Use of limpograss (Hemarthria altissima) in cow-calf grazing systems in southern Florida
What we have learned about the genes involved in the response to heat stress
© 2007. American Society of Animal Science. All rights reserved.
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