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= Supporting Documents |
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= Audio and Slides |
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= Synchronized |
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| Arthington, J. |
Use of limpograss (Hemarthria altissima) in cow-calf grazing systems in southern Florida  |
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| Barbano, D. |
| Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk |
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| Benson, G. |
| Structural shifts in the dairy industry |
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| Brannan, R. |
| Fatty acids: Approaches to prevent or modify nutrient damage from oxidation |
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| Brillard, J. |
| National and International Programs in Poultry Germplasm Preservation |
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| Brouk, M. |
| Environmental modifications to address heat stress |
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| Callaway, T. |
 Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella |
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| Clavero, T. |
| Agroforestry livestock feeding systems in tropical America |
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| Cole, N. |
| Opportunities to enhance performance and efficiency through nutrient synchrony in concentrate-fed ruminants |
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| Collier, R. |
| What we have learned about the genes involved in the response to heat stress |
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| Drake, M. |
| Defining the flavor of dairy products |
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| Eilert, S. |
| Defining spoilage: What is shelf life and how is it determined? |
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| Esbenshade, K. |
| Changing demographics and enrollment trends |
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| Fahey, Jr., G. |
| Advances in evaluating pet food ingredients: Methodologies |
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| Field, T. |
| Animal sciences curricula: Future directions |
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| Foley, S. |
| Current and future Salmonella challenges: Background, serotypes, pathogenicity, and drug resistance |
| Current and future Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of their isolates |
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| Gagnaire, V. |
| Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening |
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| Gardner, D. |
| The Custom Dairy Heifer Rearing Industry. |
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| Geor, R. |
| Management of obesity and insulin resistance in horses |
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| Grieshop, C. |
| AntiNutrients: Factors limiting utilization of nutrients in pet food ingredients |
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| Hall, M. |
| Nutrient synchrony: Sound in theory, elusive in practice |
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| Hamilton, C. |
| Proteins: Advances in rendering animal and marine products |
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| Hansen, P. |
| Biological impact of heat stress on reproductive performance. |
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| Hersom, M. |
| Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants |
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| Huffman, R. |
| Overview of meat life cycle from harvest to consumer |
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| Jackson, C. |
| Current and future Salmonella challenges: Prevalence of Salmonella in beef and dairy cattle and potential pathogenicity of their isolates |
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| Keown, J. |
| Problems associated with a dairy expansion effort |
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| Kondo, J. |
| The Dairy Management Inc. National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients |
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| Lucey, J. |
| Process techniques to enhance the utilization of whey ingredients |
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| McIntosh, B. |
| The impact of variability in pasture forages on horse metabolism |
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| McMahon, D. |
| Improving the quality of low fat cheese |
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| McManaman, J. |
| Proteomics and the mammary gland and mammary cell. |
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| Metzger, L. |
| Manufacture and application of casein concentrates |
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| Miller, M. |
| Is there a link between food safety and food spoilage? |
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| Milligan, R. |
| Adopting a management focus |
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| Pengelly, B. |
| Managing tropical forages: production, environmental benefits and risks |
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| Qi, P. |
| Recent developments in proteomics: Implications for dairy protein research |
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| Randolph, T. |
| Role of livestock in human health and nutrition in developing countries. |
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| Reynolds, C. |
| Nitrogen recycling and the nitrogen economy of ruminants -- asynchronous symbiosis |
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| Rodriguez-Absi, J. |
| Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses |
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| Salemi, M. |
| Instrumentation and Technology of Proteomics today. |
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| Southern, L. |
| Minerals: Effect of form on requirements and bioavailability |
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| Spain, J. |
| Feeding programs that meet the challenges of heat stress |
| Thinking outside of the box: Incorporating innovative experiential & inquiry-based learning opportunities |
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| Sterle, J. |
| Animal sciences curricula: A historical perspective |
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| Swanson, J. |
| Curricular trends: Shifts in traditional animal sciences courses and degree programs |
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| Van Hekken, D. |
| Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses |
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