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= Supporting Documents
= Audio and Slides
= Synchronized
   
 
Monday, July 9, 2007
 
    ADSA Southern Branch
DocumentsAudio and SlidesSynchronized14:05:00Structural shifts in the dairy industry  
DocumentsAudio and SlidesSynchronized15:05:00Problems associated with a dairy expansion effort  
DocumentsAudio and SlidesSynchronized16:00:00The Custom Dairy Heifer Rearing Industry.   
DocumentsAudio and SlidesSynchronized16:30:00Adopting a management focus  
 
    Alpharma Beef Cattle Nutrition Symposium
DocumentsAudio and SlidesNot Synchronized9:40:00Nutrient synchrony: Sound in theory, elusive in practice  
DocumentsAudio and SlidesNot Synchronized10:15:00Nitrogen recycling and the nitrogen economy of ruminants -- asynchronous symbiosis  
DocumentsAudio and SlidesNot Synchronized11:15:00Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants  
DocumentsAudio and SlidesNot Synchronized11:50:00Opportunities to enhance performance and efficiency through nutrient synchrony in concentrate-fed ruminants  
 
    Dairy Foods
DocumentsAudio and SlidesSynchronized13:30:00The Dairy Management Inc. National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients  
DocumentsAudio and SlidesSynchronized13:40:00Manufacture and application of casein concentrates  
DocumentsAudio and SlidesSynchronized14:30:00Defining the flavor of dairy products  
DocumentsAudio and SlidesSynchronized14:55:00Improving the quality of low fat cheese  
DocumentsAudio and SlidesSynchronized15:20:00Process techniques to enhance the utilization of whey ingredients  
DocumentsAudio and SlidesSynchronized15:45:00Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk  
DocumentsAudio and SlidesSynchronized16:10:00Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses  
 
    Egg and Meat Science & Muscle Biology
DocumentsAudio and SlidesSynchronized9:30:00Overview of meat life cycle from harvest to consumer  
DocumentsAudio and SlidesSynchronized10:15:00Defining spoilage: What is shelf life and how is it determined?  
DocumentsAudio and SlidesSynchronized11:20:00Is there a link between food safety and food spoilage?  
 
    Food Safety
DocumentsAudio and SlidesNot Synchronized9:40:00Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella  
DocumentsAudio and SlidesNot Synchronized10:20:00Current and future Salmonella challenges: Background, serotypes, pathogenicity, and drug resistance  
DocumentsAudio and SlidesNot Synchronized11:05:00Current and future Salmonella challenges: Prevalence of Salmonella in beef and dairy cattle and potential pathogenicity of their isolates  
DocumentsAudio and SlidesNot Synchronized11:50:00Current and future Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of their isolates  
 
    Forages & Pastures
DocumentsAudio and SlidesSynchronized14:00:00Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses  
DocumentsAudio and SlidesSynchronized14:30:00Agroforestry livestock feeding systems in tropical America  
DocumentsAudio and SlidesSynchronized15:00:00Use of limpograss (Hemarthria altissima) in cow-calf grazing systems in southern Florida  
DocumentsAudio and SlidesSynchronized15:30:00Managing tropical forages: production, environmental benefits and risks  
 
    Horse
DocumentsAudio and SlidesSynchronized14:00:00The impact of variability in pasture forages on horse metabolism  
DocumentsAudio and SlidesSynchronized16:00:00Management of obesity and insulin resistance in horses  
 
Tuesday, July 10, 2007
 
    Companion Animals
DocumentsAudio and SlidesSynchronized14:05:00Advances in evaluating pet food ingredients: Methodologies  
DocumentsAudio and SlidesSynchronized14:45:00AntiNutrients: Factors limiting utilization of nutrients in pet food ingredients  
DocumentsAudio and SlidesSynchronized15:25:00Proteins: Advances in rendering animal and marine products  
DocumentsAudio and SlidesSynchronized16:15:00Fatty acids: Approaches to prevent or modify nutrient damage from oxidation  
DocumentsAudio and SlidesSynchronized16:55:00Minerals: Effect of form on requirements and bioavailability  
 
    Teaching / Undergraduate & Graduate Education
DocumentsAudio and SlidesSynchronized9:45:00Animal sciences curricula: A historical perspective  
DocumentsAudio and SlidesSynchronized10:10:00Changing demographics and enrollment trends  
DocumentsAudio and SlidesSynchronized10:35:00Curricular trends: Shifts in traditional animal sciences courses and degree programs  
DocumentsAudio and SlidesSynchronized11:15:00Thinking outside of the box: Incorporating innovative experiential & inquiry-based learning opportunities  
DocumentsAudio and SlidesSynchronized12:05:00Animal sciences curricula: Future directions  
 
Wednesday, July 11, 2007
 
    ADSA Production Division
DocumentsAudio and SlidesSynchronized14:15:00Biological impact of heat stress on reproductive performance.  
DocumentsAudio and SlidesSynchronized14:55:00Feeding programs that meet the challenges of heat stress  
DocumentsAudio and SlidesSynchronized15:50:00Environmental modifications to address heat stress  
DocumentsAudio and SlidesSynchronized16:30:00What we have learned about the genes involved in the response to heat stress  
 
    Dairy Foods/Milk Protein & Enzymes
DocumentsAudio and SlidesSynchronized14:00:00Recent developments in proteomics: Implications for dairy protein research  
DocumentsAudio and SlidesSynchronized14:30:00Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening  
DocumentsAudio and SlidesSynchronized15:00:00Instrumentation and Technology of Proteomics today.   
DocumentsAudio and SlidesSynchronized15:30:00Proteomics and the mammary gland and mammary cell.   
 
    International Animal Agriculture
DocumentsAudio and SlidesSynchronized15:25:00Role of livestock in human health and nutrition in developing countries.   
DocumentsAudio and SlidesSynchronized16:05:00National and International Programs in Poultry Germplasm Preservation  
 
2007. American Society of Animal Science. All rights reserved.
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