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A novel technology for making lowfat cheese
N. Y. Farkye (0h 15m 23s) - DocumentsAudio and SlidesSynchronized - View
Advances in nonfat/lowfat process cheese for melting and ingredient use
J. A. Lucey (0h 32m 11s) - DocumentsAudio and SlidesSynchronized - View
Alternative manufacturing protocols for low fat cheese
M. Johnson (0h 28m 4s) - DocumentsAudio and SlidesSynchronized - View
Amphibians and reptiles - Trials and tribulations
C. Dikeman (0h 21m 28s) - DocumentsAudio and SlidesSynchronized - View
Carnivores: From mouse to moose
E. S. Dierenfeld (0h 20m 17s) - DocumentsAudio and SlidesSynchronized - View
Collecting research data with dairy management software
L. Jones (0h 51m 53s) - DocumentsAudio and SlidesSynchronized - View
Comparative Avian Nutrition - Lessons learned from domesticated poultry.
E. A. Koutsos (0h 20m 30s) - DocumentsAudio and SlidesSynchronized - View
Effect of composition on the microbial ecology of low fat cheese
J. R. Broadbent (0h 12m 45s) - DocumentsAudio and SlidesSynchronized - View
Effect of composition on the microbial metabolism of low fat cheese
J. Steele (0h 17m 9s) - DocumentsAudio and SlidesSynchronized - View
Effect of fat reduction on the functional properties of slice on slice process cheese
L. E. Metzger (0h 24m 13s) - DocumentsAudio and SlidesSynchronized - View
Examples of designs to study health responses and the role of meta-analysis
I. J. Lean (0h 29m 14s) - DocumentsAudio and SlidesSynchronized - View
Examples of experimental designs to study production responses
N. R. St-Pierre (0h 32m 41s) - DocumentsAudio and SlidesSynchronized - View
Exploiting the public genome databases for equine science
Ashley Gustafson-Seabury; L. C. Skow (0h 45m 39s) - DocumentsAudio and SlidesSynchronized - View
Field studies to study reproduction in dairy cows
J. D. Ferguson (0h 33m 12s) - DocumentsAudio and SlidesSynchronized - View
Forty-plus years of exotic animal management - A director's perspective
L. Simmons (0h 22m 14s) - DocumentsAudio and SlidesSynchronized - View
Identification of genes for health and performance traits in horses through whole genome analysis
J. Mickelson (0h 44m 34s) - DocumentsAudio and SlidesSynchronized - View
Impact of fat content on cheese texture
E. A. Foegeding (0h 28m 51s) - DocumentsAudio and SlidesSynchronized - View
Let the genome give your project a leg-Up: Real-time qPCR strategies in equine research.
S. Brooks (0h 36m 49s) - DocumentsAudio and SlidesSynchronized - View
Low fat cheese opportunities
Jim Montel (0h 27m 28s) - DocumentsAudio and SlidesSynchronized - View
MicroRNA in muscle development
M. Georges (0h 39m 32s) - DocumentsAudio and SlidesSynchronized - View
MicroRNA: Mechanism of gene regulation
T. G. McDaneld (0h 24m 23s) - DocumentsAudio and SlidesSynchronized - View
MicroRNAs in the ovary and female reproductive tract
L. Christenson (0h 47m 33s) - DocumentsAudio and SlidesSynchronized - View
Omnivores - Models of metabolism
J. Williams (0h 21m 25s) - DocumentsAudio and SlidesSynchronized - View
Role of MicroRNAs in hepatocarcinogenesis in an animal model
K. Ghoshal (0h 33m 55s) - DocumentsAudio and SlidesSynchronized - View
The impact of fat content on flavor of cheddar cheese
M. A. Drake (0h 33m 11s) - DocumentsAudio and SlidesSynchronized - View
Ungulates: Are they cows with long necks?
M. S. Edwards (0h 24m 24s) - DocumentsAudio and SlidesSynchronized - View
Utilizing appropriate statistical designs and techniques for data collected from commercial dairies
R. J. Tempelman (0h 46m 20s) - DocumentsAudio and SlidesSynchronized - View
Zoo nutrition: In the beginning...
D. E. Ullrey (0h 31m 59s) - DocumentsAudio and SlidesSynchronized - View
 
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