FASS 2004 Joint Meeting
FASS 2004 Joint Meeting
Session Table of Contents
Alpharma Symposium: Factors Affecting Feedlot Profitability
 Assessing the cost of beef quality
 The Effect of cattle health on performance, production costs, and carcass value
 Effects of Nutrition and Management on Carcass Value and Profitability
Alternative to Antibiotic Use
 Control of Salmonella in poultry production, the European experience - can it be adapted to the US
 Use of competitive exclusion to control enterotoxigenic strains of E. coli
 Strategies to reduce Campylobacter
 Strategies to reduce Clostridium perfringens
Current and Future Prospects for Animal Nutrition Management for Environmental Impact Reduction
 Industry assessment of feed management practice implementation through animal nutritionist focus groups.
 Development of rapid methods for assessing nutrient bioavailability
 Historical and current perspectives of nutritional formulation in swine and poultry to reduce environmental impact
 Reducing environmental impact of cattle through precision feeding
 Development of on-farm treatment of animal waste
 Alternative uses and value added processing of animal waste products
Dairy Food and Human Nutrition
 Fortification in dairy products
 Consumer attitudes toward dairy foods
 Probiotics in health Their immunomodulatory potential against allergic disorders
 Nutritional properties of whey proteins.
Emerging Roles of Gut Peptides in the Regulation of Appetitie and Metabolism
 Ghrelin - the "Hunger Hormone" or Just Another Gut Peptide
 Role of PYY in Appetite Regulation during Obesity
 Proglucagon A gene with diverse metabolic functions
 Gut peptides and feed intake regulation in lactating dairy cows
Ethics and the Cost of Food: What is the impact of lessening food prices on citizens, producers, animals and the environment
 Cheap food and its impact upon health, safety and security of supply
 Considerations of the Relationship between Food Prices and Animal Welfare
 Interrelationships of Animal Agriculture, the Environment and Rural Communities
 Ethics and Low-Priced Meat, Milk and Eggs Too Much of a Good Thing
Functional Genomics and its Relevance in Animal Biology: Reproduction
 Beyond expression adding meaning to microarray data
 Genomic regulation of ovarian follicular developmen
 The balance between viability and apoptosis in granulose cells as a determinant of ovarian follicle survival
Science of Ruminant Nitrogen Metabolism and its Application to Feeding Cows
 Nitrogen Metabolism in the Rumen
 What is the true supply of amino acids
 Impacts of the source and amount of crude protein on the intestinal supply of nitrogen fractions and performance of lactating dairy cows
 Nitrogen Supply to the Lower Gut and Its Relationship to Animal Performance in Beef Cattle.
 Mathematical models used to determine ruminant protein requirements and availabilities.
Content © American Society of Animal Science. All rights reserved.