FASS 2004 Joint Meeting
FASS 2004 Joint Meeting
Session Table of Contents
 Alternative uses and value added processing of animal waste products
 Assessing the cost of beef quality
 Beyond expression adding meaning to microarray data
 Cheap food and its impact upon health, safety and security of supply
 Considerations of the Relationship between Food Prices and Animal Welfare
 Consumer attitudes toward dairy foods
 Control of Salmonella in poultry production, the European experience - can it be adapted to the US
 Development of on-farm treatment of animal waste
 Development of rapid methods for assessing nutrient bioavailability
 Effects of Nutrition and Management on Carcass Value and Profitability
 Ethics and Low-Priced Meat, Milk and Eggs Too Much of a Good Thing
 Fortification in dairy products
 Genomic regulation of ovarian follicular developmen
 Ghrelin - the "Hunger Hormone" or Just Another Gut Peptide
 Gut peptides and feed intake regulation in lactating dairy cows
 Historical and current perspectives of nutritional formulation in swine and poultry to reduce environmental impact
 Impacts of the source and amount of crude protein on the intestinal supply of nitrogen fractions and performance of lactating dairy cows
 Industry assessment of feed management practice implementation through animal nutritionist focus groups.
 Interrelationships of Animal Agriculture, the Environment and Rural Communities
 Mathematical models used to determine ruminant protein requirements and availabilities.
 Nitrogen Metabolism in the Rumen
 Nitrogen Supply to the Lower Gut and Its Relationship to Animal Performance in Beef Cattle.
 Nutritional properties of whey proteins.
 Probiotics in health Their immunomodulatory potential against allergic disorders
 Proglucagon A gene with diverse metabolic functions
 Reducing environmental impact of cattle through precision feeding
 Role of PYY in Appetite Regulation during Obesity
 Strategies to reduce Campylobacter
 Strategies to reduce Clostridium perfringens
 The balance between viability and apoptosis in granulose cells as a determinant of ovarian follicle survival
 The Effect of cattle health on performance, production costs, and carcass value
 Use of competitive exclusion to control enterotoxigenic strains of E. coli
 What is the true supply of amino acids
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