| ORAL SESSIONS |
|
|
| SECTION & SESSION |
Abstract Numbers Section |
Page Number |
| ADSA FOUNDATION SYMPOSIUM |
|
|
| Meeting the Present and Future Demand For Employees with a PhD in Dairy Science |
1-5 |
1 |
| ADSA SOUTHERN SYMPOSIUM |
|
|
| Strategies for Housing Dairy Animals in the Southeast |
6-10 |
3 |
| ADSA-ASAS NORTHEAST SECTION SYMPOSIUM |
|
|
| Opportunities to Meet Changing Consumer Preferences for Animal Products |
11-13 |
6 |
| ADSA-SAD Undergraduate Presentations–Dairy Foods |
14-17 |
8 |
| ADSA-SAD Undergraduate Presentations–Dairy Production |
18-23 |
10 |
| ADSA-SAD UNDERGRADUATE STUDENT PAPER COMPETITION |
|
|
| ADSA-SAD Undergraduate Presentations–Original Research |
24-31 |
13 |
| ANIMAL BEHAVIOR AND WELL-BEING |
|
|
| Animal Behavior & Well-Being I |
32-38 |
16 |
| Animal Behavior & Well-Being II |
39-46 |
20 |
| Animal Behavior & Well-Being III |
47-51 |
24 |
| Animal Behavior & Well-Being IV |
52-59 |
27 |
| ANIMAL HEALTH |
|
|
| Animal Health Symposium I: Animal Health Research From the Perspective of Information Gaps |
60-63 |
31 |
| Animal Health I: Models of Disease and Stress |
64-75 |
33 |
| Animal Health Symposium II: Optimizing Disease Response Modeling |
76-79 |
39 |
| Animal Health II: Host–Microbial Interactions: Detection and Intervention |
80-90 |
41 |
| Animal Health III: Periparturient and Lactation Health |
91-101 |
46 |
| ARPAS SYMPOSIUM |
|
|
| ARPAS Symposium: Customer/Consumer Confidence in the Livestock Industry–Ethic |
102-105 |
52 |
| ASAS CELL BIOLOGY SYMPOSIUM |
|
|
| Long-Term Consequences of Maternal and Neonatal Nutrition for Pregnancy and Postnatal Outcomes |
106-108 |
54 |
| ASAS Graduate Student Symposium Research Ethics: What Are They and Why Are They Needed? |
109-111 |
56 |
| Beef Cattle Reproduction Symposium Rebuilding the U.S. Cowherd: Rethinking the Way Industry Selects and Develops Replacements |
112-116 |
58 |
| BEEF SPECIES |
|
|
| Making More, But Using Less: The Future of the U.S. Beef Industry with a Reduced Cowherd and the Challenge to Feed the U.S. and the World; Session 1. The U.S. Stocker and Feedlot Industries |
117-120 |
61 |
| Making More, But Using Less: The Future of the U.S. Beef Industry with a Reduced Cowherd and the Challenge to Feed the U.S. and the World; Session 2. The Cow–Calf Industry |
121-125 |
63 |
| Cow–calf |
126-136 |
65 |
| Stocker and Feedlot |
137-143 |
70 |
| Feed Additives |
144-151 |
74 |
| BREEDING AND GENETICS |
|
|
| Applications and Methods in Animal Breeding–Dairy I |
152-158 |
78 |
| Genetic and Genomic Methods |
163-169 |
82 |
| Applications and Methods in Animal Breeding–Livestock II |
170-173 |
85 |
| Applications and Methods–Molecular Biology |
174-179 |
87 |
| COMPANION ANIMALS |
|
|
| Companion Animal Nutrition and Pet Food Processing |
180-187 |
90 |
| Companion Animals and Sustainability: Today's Impact on the Future |
188-192 |
94 |
| George C. Fahey Companion Animal Nutrition Symposium: Preparing Future Companion Animal Biologists |
193-196 |
97 |
| COMPARATIVE GUT PHYSIOLOGY SYMPOSIUM |
|
|
| Comparative Physiology of Lower Gut |
198-209 |
99 |
| CSAS GRADUATE STUDENT COMPETITION |
|
|
| CSAS Oral Student Presentation Competition |
212-228 |
105 |
| CSAS SYMPOSIUM |
|
|
| Understanding Feeding Behaviour to Improve Animal Well-being and Productivity |
229-232 |
114 |
| DAIRY FOODS |
|
|
| Symposium: Advances in Delivery of Dairy Ingredients for Health and Functional Benefit |
233-237 |
116 |
| Technical Oral Session: Cheese / Yogurt / Ice Cream |
238-247 |
118 |
| Symposium: Protein Functionality in Cheese Systems: Natural, Process Cheese and Analogs |
248-252 |
123 |
| Symposium: Milk Protein-Hydrocolloid Interactions: Recent Impacts |
253-256 |
125 |
| Technical Oral Session: Analytical / Processing |
257-265 |
127 |
| Technical Oral Session: Protein / Polysaccharide Interactions |
266-275 |
131 |
| Symposium: Dairy Foods Consumption, Gut Microbiota and Human Health |
276-280 |
136 |
| EAAP EQUINE SYMPOSIUM |
|
|
| Know-how and Future Challenges for Developing the Horse Sector in Europe: The Activity of the EAAP Horse Commission |
281-285 |
139 |
| EXTENSION EDUCATION |
|
|
| Extension Education |
286-291 |
142 |
| Decision Support Tools in Extension |
292-294 |
145 |
| FOOD SAFETY |
|
|
| Global Challenges to a Safe Food Supply |
295-296 |
147 |
| Food Safety: Advances in Food Safety |
299-303 |
148 |
| FORAGES AND PASTURES |
|
|
| Forages and Pastures I, Silages |
304-312 |
151 |
| Forages and Pastures Symposium: Use of Marginal Lands and Fibrous Byproducts in Efficient Beef and Dairy Production System |
313-316 |
155 |
| Forages and Pastures II, Forages for Livestock Systems |
317-324 |
157 |
| GRADUATE STUDENT COMPETITIONS |
|
|
| ADSA Dairy Foods Division Oral Competition |
325-333 |
161 |
| GRADUATE STUDENT COMPETITIONS |
|
|
| ADSA Production Oral Competition, PhD |
334-347 |
166 |
| GRADUATE STUDENT COMPETITIONS |
|
|
| ADSA Production Oral Competition, PhD |
348-358 |
173 |
| GRADUATE STUDENT COMPETITIONS |
|
|
| Graduate Student Competition: ADSA Southern Section Oral |
359-360 |
179 |
| GRADUATE STUDENT COMPETITIONS |
|
|
| ADSA/ASAS Northeast Branch Graduate Student Competition |
361-369 |
180 |
| GROWTH AND DEVELOPEMENT |
|
|
| Growth & Development |
370-376 |
185 |
| Joint Meat Science & Muscle Biology, and Growth & Development Symposium: Applications of Proteomics in Animal Production |
377-381 |
189 |
| HORSE SPECIES |
|
|
| Advances in Equine Stem Cell Biology |
382-384 |
191 |
| Horse Species |
385-392 |
193 |
| Developmental Programming: Applications in the Horse |
393-395 |
197 |
| INTERNATIONAL ANIMAL AGRICULTURE |
|
|
| International Animal Production |
396-399 |
199 |
| Global Prospective of Livestock Production Systems to Meet the Growing Need for Animal Protein in Human Diets: Impacts on Production and Human Health |
402-403 |
201 |
| LACTATION BIOLOGY |
|
|
| Lactation Biology I |
404-411 |
202 |
| Lactation Biology II |
412-418 |
206 |
| MEAT SCIENCE AND MUSCLE BIOLOGY |
|
|
| Meat Science & Muscle Biology |
419-429 |
210 |
| MULTIDISCIPLINARY AND INTERNATIONAL LEARSHIP KEYNOTE (MILK) SYMPOSIUM |
|
|
| Water: Consideration for the Future of Animal and Food Production and Processing |
430-434 |
216 |
| NONRUMINANT NUTRITION |
|
|
| Nutrient Requirements of Monogastrics and Amino Acid Digestibility of Feedstuffs |
435-446 |
218 |
| Nutrient Digestibility of Ingredients for Monogastric Diets |
447-457 |
224 |
| Functional Amino Acids: New Paradigm Shifts in Understanding Animal Protein Nutrition |
458-462 |
229 |
| Fat, Fiber, Fermentation, and Residual Feed Intake |
463-473 |
231 |
| Feed Additives, Enzymes, and Dietary Supplements |
474-485 |
236 |
| PHYSIOLOGY AND ENDOCRINOLOGY |
|
|
| Pregnancy, Placentation and Reproductive Health in Ruminants |
486-497 |
242 |
| Interrelationships Between Environmental, Metabolic and Physiological Processes I |
498-508 |
248 |
| Interrelationships Between Environmental, Metabolic and Physiological Processes II |
509-520 |
254 |
| Novel Approaches to Improving Reproductive Success in Domestic Animals |
521-530 |
260 |
| Reproductive Success in Ruminants: A Complex Interaction Between Endocrine, Metabolic and Environmental Factors |
531-535 |
265 |
| Advances in Estrous Synchronization |
536-546 |
268 |
| PRODUCTION, MANAGEMENT, AND THE ENVIROMENT |
|
|
| Influence of Diet and Management Practices on Environmental Footprin |
547-552 |
274 |
| Animal Health: A Retrospective Look |
553-558 |
277 |
| Nutrition and Management |
559-565 |
281 |
| Economics of Different Management Practices |
566-577 |
285 |
| Effects of Temperature on Performance |
578-588 |
291 |
| RUMINANT NUTRITION |
|
|
| Ruminant Nutrition I |
589-600 |
296 |
| Ruminant Nutrition II |
601-612 |
302 |
| Ruminant Nutrition III |
613-624 |
308 |
| Symposium: The Rumen Microbiome and Nutritional Health and Production |
625-630 |
313 |
| Ruminant Nutrition IV |
631-642 |
316 |
| Ruminant Nutrition V |
643-654 |
322 |
| Ruminant Nutrition VI |
655-666 |
328 |
| Ruminant Nutrition VII |
667-674 |
334 |
| Ruminant Nutrition VIII |
675-682 |
338 |
| Ruminant Nutrition IX |
683-694 |
342 |
| The Glen Broderick Symposium - Improving Nitrogen Utilization in Dairy Cows |
695-700 |
348 |
| Ruminant Nutrition X |
701-711 |
351 |
| Ruminant Nutrition XI |
712-723 |
357 |
| SMALL RUMINANT |
|
|
| Small Ruminant |
724-734 |
363 |
| Sustainable Small Ruminant Production Strategies to Meet Global Demands |
735-740 |
369 |
| SWINE SPECIES |
|
|
| Mini-Symposium: Opportunities and Challenges with the Use of Carbohydrase and Protease Enzymes in Swine Formulations |
741 |
372 |
| Swine Species Reproduction and Management |
742-748 |
373 |
| Procedures and Methodology for Determining SID Amino Acid Digestibility and Energy of Feedstuffs |
749-751 |
377 |
| Swine Species Nutrition |
752-761 |
379 |
| TEACHING/UNDERGRADUATE AND GRADUATE EDUCATION |
|
|
| Teaching: Undergraduate and Graduate Education |
762-773 |
384 |
| TRIENNIAL LACTATION SYMPOSIUM |
|
|
| Triennial Lactation Symposium |
774-780 |
390 |
| WORKSHOPS |
|
|
| Crafting USAID's Livestock Research Agenda - Animal Science Priorities Under Feed the Future |
781-786 |
393 |
| POSTER SESSIONS |
|
|
|
SECTION & SESSION
|
Abstract
|
Page Number
|
| ADSA-SAD UNDERGRADUATE STUDENT PAPER COMPETITION |
|
|
| ADSA-SAD Undergraduate Original Research Poster Competition |
787-790 (M001-M004) |
395
|
| ANIMAL BEHAVIOR AND WELL BEING |
|
|
| Animal Behavior & Well-Being I |
791-801 (M005-M015) |
397
|
| Animal Behavior & Well-Being II |
802-826 (W001-W025) |
402
|
| ANIMAL HEALTH |
|
|
| Models of Animal Immune Status and Performance |
827-853 (M016-M042) |
414
|
| Calf Health |
854-863 (T001-T010) |
427
|
| Cow and Heifer Health |
864-884 (W026-W046) |
432
|
| ASASA UNDERGRADUATE STUDENT PAPER POSTER COMPETITION |
|
|
| ASAS Undergraduate Student Poster Competition |
885-904 (T011-T030) |
443
|
| BEEF SPECIES |
|
|
| Feedlot and Stocker |
905-914 (T031-T040) |
452
|
| Cow-Calf and Bull |
915-928 (W047-W060) |
457
|
| BREEDING AND GENETICS |
|
|
| Applications and Methods in Animal Breeding–Beef |
929-938 (M043-M052) |
464
|
| Genomic Methodology |
939-942 (M053-M056) |
469
|
| Applications and Methods in Animal Breeding–Dairy II |
943-950 (T041-T048) . |
471
|
| Applications and Methods in Animal Breeding–Poultry |
951-956 (T049-T054) |
475
|
| Applications and Methods in Animal Breeding–Livestock I |
957-961 (W061-W065) |
478
|
| Molecular Biology and Genomics |
962-968 (W066-W072) |
481
|
| Companion Animal Nutrition |
969-978 (T055-T064) |
485
|
| CSAS GRADUATE STUDENT POSTER COMPETITION |
|
|
| CSAS Student Poster Presentation Competition |
979 -988 (M057-M066) |
490
|
| DAIRY FOODS |
|
|
| Technical Session I: Cheese / Yogurt |
989-1006 (M067-M084) |
495
|
| Technical Session II: Analytical / Processing |
1007-1018 (T065-T076) |
503
|
| Technical Session III: Fluid Milk |
1019-1036 (W073-W090) |
509
|
| EXTENSION EDUCATION |
|
|
| Extension Education Posters |
1037-1052 (T077-T092) |
517
|
| FOOD SAFETY |
|
|
| Food Safety |
1053-1067 (T093-T106) |
525
|
| FORAGES AND PASTURES |
|
|
| Forages and Pastures I: Silages and Forages in Dairy Production Systems |
1068-1094 (M085-M111) |
532
|
| Forages and Pastures II: Forages in Beef Production Systems |
1095-1103 (T108-T116) |
544
|
| Forages and Pastures III: General Forages and Forage Systems |
1104-1128 (W091-W115) |
548
|
| GRADUATE STUDENT POSTER COMPETITIONS |
|
|
| ADSA Dairy Foods Division |
1129-1138 (M112-M121) |
560
|
| ADSA Production, MS |
1139-1148 (M122-M131) |
565
|
| ADSA Production, PhD |
1149-1160 (M132-M143) |
570
|
| GROWTH AND DEVELOPMENT |
|
|
| Growth & Development I |
1161-1179 (T117-T135) |
576
|
| Growth & Development II |
1180-1197 (W116-W133) |
585
|
| HORSE SPECIES |
|
|
| Horse Species I |
1198-1205 (T136-T143) |
594
|
| Horse Species II |
1206-1212 (W134-W140) |
598 |
| INTERNATIONAL ANIMAL AGRICULTURE |
|
|
| International Animal Production |
1213-1221 (T144-T152) |
601
|
| LACTATION BIOLOGY |
|
|
| Lactation Biology I |
1222-1231 (M144-M153) |
606
|
| Lactation Biology II |
1232-1241 (W141-W150) |
611
|
| MEAT SCIENCE AND MUSCLE BIOLOGY |
|
|
| Meat Science & Muscle Biology I |
1242-1249 (M154-M161) |
617
|
| Meat Science & Muscle Biology II |
1250-1263 (T153-T166) |
621
|
| Meat Science & Muscle Biology III |
1264-1277 (W151-W164) |
627
|
| MILK PROTEIN AND ENZYMES |
|
|
| Milk Proteins & Enzymes |
1278-1287 (T167-T176) |
634
|
| NONRUMINANT NUTRITION |
|
|
| Amino Acid, Mineral and Energy Nutrition in Monogastrics |
1288-1313 (M162-M187) |
639
|
| The Impact of Feed Additives on the Health and Performance of Swine and Poultry |
1314-1346 (T177-T209) |
651
|
| Evaluation of Feed Ingredients for Monogastric Diets |
1347-1364 (W165-W182) |
667
|
| Factors Impacting Feed Intake |
1365-1370 (W183-W188) |
675
|
| PHYSIOLOGY AND ENDOCRINOLOGY |
|
|
| Physiology and Endocrinology I |
1371-1399 (M188-M216) |
678
|
| Physiology and Endocrinology II |
1400-1428 (T210-T238) |
692
|
| Physiology and Endocrinology III |
1429-1455 (W189-W215) |
705
|
| PRODUCTION, MANAGEMENT, AND THE ENVIRONMENT |
|
|
| Influence of Diet and Management on Health and Performance |
1456-1479 (M217-M240) |
718
|
| Management and Heat Stress |
1480-1504 (T239-T263) |
728
|
| Reducing the Environmental Footprint Through Nutrition and Management |
1505-1526 (W216-W237) |
740
|
| RUMINANT NUTRITION |
|
|
| Ruminant Nutrition I |
1527-1650 (M241-M364) |
750
|
| Ruminant Nutrition II |
1651-1778 (T264-T391) |
809
|
| Ruminant Nutrition III |
1779-1898 (W238-W357) |
868
|
| SMALL RUMINANT |
|
|
| Small Ruminant I |
1899-1916 (M365-M382) |
924
|
| Small Ruminant II |
1917-1936 (W358-W377) |
932
|
| SWINE SPECIES |
|
|
| Swine Species Reproduction and Management |
1937-1947 (M383-M393) |
941
|
| Swine Species Nutrition |
1948-1954 (W378-W384) |
946
|
| TEACHING/UNDERGRADUATE AND GRADUATE EDUCATION |
|
|
| Teaching/Undergraduate and Graduate Education |
1955-1962 (W385-W392) |
950
|
| OTHER |
|
|
| Physiology And Endocrinology: Interrelationships Between Environmental, Metabolic And Physiological Processes I |
|
954
|
| ASAS Early Career Winner |
|
954
|
