DAIRY FOODS DIVISION CRITERIA FOR JUDGING

Expanded Abstract

Name of contestant: _______________________________________________________________ 

Paper No.: ____________________



Introduction (10) __________
Materials and Methods (10) __________
Results and Discussion (10) __________
Depth of Research (15) __________
Scientific Soundness (15) __________
Relevance of Research to Area of Study (15) __________
Overall Impression of Research (25) __________

Rating of Expanded Abstract (100 points) __________

Comments: ____________________________________________ 

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Oral Presentation

Quality of Expanded Abstract (10) __________
(one-tenth score from Expanded Abstract rating)

Quality of Presentation (50) __________
____ Organization of Presentation (10) __________
____ Balance of Parts of Presentation (10) __________
____ Visuals (Clarity and Appropriateness) (10) __________
____ Rate and Smoothness of Delivery (10) __________
____ Ability to Comprehend Presentation (10) __________

Quality of Research
____ Depth and Scientific Soundness (15) __________

Overall Impressions of Research and Presentation (25) __________

Final Rating Total of Oral Presentation (100 points) __________

Comments: ____________________________________________ 

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