International
Animal Agriculture and Food Science Conference
July
24-28, 2001 v
Indianapolis, Indiana
PROGRAM
HIGHLIGHTS
(AS OF 2/15/01)
This year’s meeting will include more than 1500 scientific presentations and 35 symposia covering a wide spectrum of scientific topics. Here are a few highlights for each day.
The complete program will be posted online by May
1, 2001.
All topics and schedules are subject to change without
notice.
v
Triennial Growth Symposium
v National Extension
Workshop
v Informal Nutrition
Conference
v Dairy Foods
Workshop
v
Energy Nutrition of Ruminants
v Meat in the
International Marketplace
v Conservation
and Management of Animal Genetic Resources
v On-Farm Certification
Programs
v
Latest Development in On-Farm Ultrafiltration
v Processed
Meats: Hot Topics
v Workshop:
Developing and Sustaining International Agriculture Experiences in Animal
Science
Curricula
v Genetics of
Disease Resistance
v Biotechnology,
Animal Products, and the Food Industry
v
Packaging Food and Dairy Products for Extended Shelf-Life
v Companion
Animal Biology as a Focal Point in the Animal Sciences
v Future U.S.
Swine Industry
v Molecular
Manipulation to Influence Mammary Development and Function
v Genetics of
Carcass Merit and Meat Quality
v Meat Thermoprocessing:
Products and Processes
v Nitrogen,
Phosphorus, and Sulfur Interfaces Between Beef Cattle Production and the
Environment
v Preharvest and Postharvest Approaches to Modification
of Milkfat
v Contemporary Issues in Sheep Production and Research
v Role of Extra-Cellular Matrix (ECM) in Growth and
Development
v Animal Products in Today’s Diet
v Animal Production and the Environment: Challenges
and Solutions
v Bioethics in Animal Science
v Applications of Ultrasound in Livestock Production
Systems
v Profitable Meat Goat Production: The Interaction
of Genotype and Management
v Workshop: Writing and Presenting Scientific Papers
v Dairy Case Study
v AMSA Reciprocation Fair
v Safety of our Meat Supply: Assessing the Risks
and Methods of Control
v Soybeans in Monogastric Nutrition
v Historical Aspects of Equine Research - How We
Got Here and Where Are We Going?
v Twinning Beef Cows
v AMSA Updates Session
v Mixed Models Workshop
v Symposium on Concentrated Animal Feeding Operations
Regarding Animal Behavior,
Care,
and Well-Being
v Minimizing Environmental Impacts by Recycling By-Products
v Ractopamine at One Year of Commercial Application
v The Role of Forages in the Quality and Consumer
Acceptance of Meat and Milk
v Mixed Models Workshop
v Beyond pH: Metabolic Factors Affecting Pork Quality
v Teaching Techniques for Meat Judging Coaches
Register Before May 15
and Save up to one-third on meeting registration fees!!
register now...
You May not receive the
printed program prior to the
early registration
deadline