Symposium Title: Livestock Transport:  Industry Issues and Research Challenges

Paper Title:  Transportation dairy cattle:  industry perspectives, current research, and future directions.  

Authors:  S.D. Eicher and G. Jones

 

Traditionally a heifer lived on one farm from birth to death.   However, transportation is becoming a routine management practice; frequently heifers are moved off the dairy early in life to separate rearing facilities and then returned to the dairy prior to calving.  Economic and environmental conditions sometimes require whole herd relocation.  Finally, cows are moved for slaughter at the end of their productive life. Transportation is comprised of several elements; loading/unloading, mixing, and confinement on a stationary and then moving vehicle.  The handling and transport needs of adult and neonatal dairy cattle are different in many respects.  Mobility (the ability to herd) and the ability to navigate ramps vary with age.  The amount of time spent lying during transport is different between adults and neonates.  Environmental factors affect them differently also; neonates are more susceptible to cold, but adults are stressed by heat more readily.  Although young calves exhibit less stress with transport, post-secondary morbidity and mortality decrease with increased age at transport.  Calves were shown to habituate to transport, but cows did not. Characteristics of stressed cattle during and following transport include increased heart rate and cortisol concentrations, enzymatic changes, impaired LH surge, and immunological effects.  These data point to the need for research of better methods of loading neonatal calves and boosting innate immunity following transport. Physical aspects of the transport vehicle such as tire pressure and bedding may be important for movement of calves, because they spend more time lying.  The effect of transport and mixing on first-calf heifers needs additional research since replacement heifers are being moved more frequently.  Strategies to accommodate normal behaviors of both cows and calves may facilitate improved design and management.