ASAS Centennial Presentations Schedule
Tuesday,
July 8 |
||
| 2:00 PM | 146
|
Development and current issues of a corn-based beef industry. L. R. Corah, Certified Angus Beef LLC (500 Ballroom) |
| 3:40 PM | 167
|
Role of industry leaders in addressing bioethical issues. J. W. Lauderdale, Lauderdale Enterprises, Inc. (Room 101-102) |
| 4:30 PM | 151
|
Using grain and biomass for feed versus fuel. J. Lawrence, Iowa State University (500 Ballroom) |
Wednesday,
July 9 |
||
| 9:30 AM | 282
|
Historical review and future outlook of equine reproductive technology. D. Sharp, University of Florida (Room 104) |
| 9:30 AM | 362
|
Animal science teaching: A century of excellence. D. S. Buchanan, North Dakota State University (Room 120) |
| 9:30 AM | 345
|
Impact of animal science research on U.S. goat production and predictions for the future. T. Sahlu, American Institute for Goat Research, Langston University (Room 205) |
| 9:35 AM | 240
|
Animal behavior and well-being: What does the future hold? A. K. Johnson, Iowa State University (Room 203) |
| 9:35 AM | 255
|
History and future perspectives of bioethics in food animal agriculture. W. R. Stricklin, University of Maryland (Room 101-102) |
| 9:40 AM | 274
|
The history of growth biology research - A reflection on the episodic nature of science. T. Etherton, Penn State University (Sagamore Ballroom 5) |
| 9:40 AM | 298
|
Landmark studies in swine nutrition during the past century. G. L. Cromwell, University of Kentucky (Room 105-106) |
| 10:20 AM | 275
|
Future needs and directions in animal growth and development research. M. A. Mirando, Cooperative State Research, Education, and Extension Service, USDA (Sagamore Ballroom 5) |
| 10:35 AM | 299
|
Nonruminant nutrition - A proud past but uncertain future. R. A. Easter, University of Illinois (Room 105-106) |
| 2:00 PM | 428 | History of extension. J. Paterson, Montana State University, Bozeman, MT. (Room 109–110) |
| 2:00 PM | 441
|
Historical review and future outlook of equine nutrition. H. Hintz, Cornell University (Room 104) |
| 2:00 PM | 493
|
Impacts of animal science research on U.S. sheep production and predictions for the future. C. J. Lupton, Texas AgriLife Research (Room 107-108) |
| 2:05 PM | 377
|
Animal
behavior as a discipline within the American Society of Animal Science:
One hundred years of change and promise. W. R. Stricklin, University
of Maryland (Room 101-102)
|
| 2:05 PM | 414
|
Evolution
of companion animals - A perception shift. L. P. Case, University of
Illinois and AutumnGold Consulting (Room 105-106)
|
| 2:30 PM | 429
|
Evolution
of delivery methods. M. Hutjens, University of Illinois (Room 109-110)
|
| 3:00 PM | 430
|
From
40 acres and a mule to today: historical perspective of extension programming:
HorseQuest. E. A. Greene, University of Vermont (Room 109-110)
|
| 3:20 PM | 431
|
DAIReXNET
- Method of delivering extension programming for the dairy industry
which transcends traditional methods of information delivery and state/regional
borders. D. M. Amaral-Phillips, University of Kentucky (Room 109-110)
|
| 3:40 PM | 432
|
Beef
Cattle Clearinghouse: An eXtension Website. R. Rasby, University of
Nebraska (Room 109-110)
|
| 4:00 PM | 433
|
Pork
Information Gateway in eXtension. D. J. Meisinger, US Pork Center of
Excellence, Iowa State University (Room 109-110)
|
| 5:00 PM | 422
|
The
future of teaching and research in companion animal biology in departments
of animal sciences. J. McNamara, Washington State University (Room
105-106)
|
Thursday,
July 10
|
||
| 10:30 AM | 544
|
Historical
perspective on the advances in forage research. J. Burns, USDA-ARS
and North Carolina State University (Room 104)
|
| 10:30 AM | 542
|
Developments
and future outlook for preharvest food safety. S. P. Oliver, The University
of Tennessee (Room 204)
|
| 10:30 AM | 546
|
History
and future outlook of equine science teaching programs. C. H. Wood,
University of Kentucky (Sagamore Ballroom 2)
|
| 10:30 AM | 552
|
Historical
perspective on lactation biology. R. S. Kensinger, Oklahoma State University
(Sagamore Ballroom 6)
|
| 10:30 AM | 566
|
Future
research in physiology and endocrinology. G. E. Seidel, Colorado State
University (Room 205)
|
| 11:00 AM | 545
|
Research
and extension needs in forage utilization in the future. F. M. Rouquette,
Jr., Texas AgriLife Research, Texas A&M System (Room 104)
|
| 11:15 AM | 543
|
Developments
and future outlook for postharvest food safety. J. Sofos, Colorado
State University (Room 204)
|
| 11:15 AM | 553
|
Lactation
biology for the 21st century. J. J. Loor, University of Illinois (Sagamore
Ballroom 6)
|
| 2:00 PM | 605
|
The
promise of proteomics in animal science. J. D. Lippolis, National Animal
Disease Center, USDA-ARS (Sagamore Ballroom 1)
|
| 2:00 PM | 622
|
Animal
breeding and the Journal of Animal Science: A century of co-evolution.
W. Hohenboken, Virginia Polytechnic Institute and State University
and Oregon State University (Sagamore Ballroom 4)
|
| 2:00 PM | 688
|
A
century of pioneers and progress in meat science leads to new frontiers.
D. H. Beermann, University of Nebraska (Room 120)
|
| 2:00 PM | 713
|
Development
of cattle estrus and breeding management. J. W. Lauderdale, Lauderdale
Enterprises, Inc. (Room 205)
|
| 2:05 PM | 672
|
The
impact of current global challenges in the animal agricultural industry.
A. Tewolde, Inter American Institute for Cooperation on Agriculture
- IICA (Room 101-102)
|
| 3:15 PM | 692
|
Current
and future meat science research needs. T. H. Powell, American Meat
Science Association (Room 120)
|
| 3:30 PM | 608
|
Contributions
in the Journal of Animal Science to understanding cattle metabolic
and digestive disorders. M. L. Galyean, Texas Tech University (Sagamore
Ballroom 1)
|
| 3:45 PM | 627
|
Future
needs in animal breeding. R. D. Green, USDA-ARS National Program Staff
(Sagamore Ballroom 4)
|
Friday,
July 11
|
||
| 8:30 AM | 795
|
Discovery
and application of energetic principles to feeding systems for beef
cattle. C. Ferrell, USDA, ARS, U.S. Meat Animal Research Center (Sagamore
Ballroom 4)
|
| 9:00 AM | 796
|
Discovery
and application of energetic principles to feeding systems for beef
cattle: Use of dynamic models. J. W. Oltjen, University of California
(Sagamore Ballroom 4)
|
