J. Anim. Sci. Vol. 83, Suppl. 1
J. Dairy Sci. Vol. 88, Suppl. 1
CSAS Mastitis: Udder Health Management—A Canadian Perspective 1
CSAS Vitamin: Vitamin Nutrition of Livestock Animals 2
Genomics: Functional Genomics for Livestock Improvement 4
Animal Health I 6
Breeding and Genetics I 9
Dairy Foods: Cheese 15
Extension Education 20
Growth and Development: Growth, Diet and Performance 22
Horse Species 27
Nonruminant Nutrition: Additives and Supplements 28
Nonruminant Nutrition: Mannan-Oligosaccharides, Yeast Culture, and Probiotics 32
Physiology and Endocrinology I 35
Production, Management and the Environment: Environment and Economics 42
Ruminant Nutrition: Beef Cattle 47
Ruminant Nutrition: Dairy I 56
Sheep Species 62
Swine Species: Swine Nutrition and Management 66
ALPHARMA Beef Cattle Nutrition: Challenging the Limits of Caloric Intake in Feedlot Cattle 72
Breeding and Genetics: Statistical Methods I 73
Dairy Foods: Dairy Chemistry 75
Dairy Foods: Extended Shelf Life of Fluid Milk 77
Graduate Student Competition: National ADSA Dairy Production 78
Horse Species: Emerging Equestrian Varsity Competition 80
Lactation Biology: Lactation Persistency 81
Nonruminant Nutrition: Dietary Supplements and Additives 82
Physiology and Endocrinology I 85
Ruminant Nutrition: Dairy—Protein and Amino Acids 88
Swine Species: Effects of Maternal Nutrition on Offspring Performance 91
Breeding and Genetics: Dairy Crossbreeding 92
Ruminant Nutrition: Dairy—Grazing 93
ADSA-SAD: Original Research (Undergraduate) 96
Graduate Student Competition: ADSA Southern Branch 97
Graduate Student Competition: ADSA-ASAS Northeastern Branch 99
ADSA-SAD-Dairy Production (Undergraduate) 100
Breeding and Genetics: Sheep, Swine, and Dog Breeding 101
Breeding and Genetics: Statistical Methods II 103
Dairy Foods: Products and Processing 106
Dairy Foods: Forum on Cheese Ripening 109
Graduate Student Competition: National ADSA Dairy Foods 109
Growth and Development: Growth Promoters and Growth Measures 111
Meat Science and Muscle Biology: Novel Technologies in Muscle Biology/Fresh Meat Research 115
Nonruminant Nutrition: Weanling Pig Nutrition and Methodology 116
Physiology and Endocrinology II 119
Production, Management and the Environment: Impact of Culling Rate on Dairy Profitability 122
Ruminant Nutrition: Exploring the Boundaries of Efficiency in Lactation 124
Ruminant Nutrition: Beef—Feedstuffs and Predicting Feed Intake 125
Sheep Species: Management of Gastrointestinal Nematodes in Sheep 127
ADSA-SAD-Dairy Foods 129
Animal Behavior and Well-being: Behavior, Health and Nutrition 130
Animal Health II 132
Breeding and Genetics II 136
Dairy Foods: Chemistry and Products 142
Forages and Pastures: Additives, Nutrient Content, and Quality 146
Goat Species: Growth, Genetics, Physiology, Health, and Products 151
Graduate Student Competition—CSAS 154
Meat Science and Muscle Biology: Meat Quality Prediction and Enhancement 156
Nonruminant Nutrition: Amino Acids and Dietary Restrictions 160
Nonruminant Nutrition: Feedstuffs and Processing 164
Physiology and Endocrinology II 167
Production, Management and the Environment: Nutrition and Management 171
Ruminant Nutrition: Dairy II 176
Ruminant Nutrition: Methodology and Modeling 188
Ruminant Nutrition: Small Ruminants 192
Teaching/Undergraduate and Graduate Education 195
Animal Health I 197
Beef Species: Vertical Coordination in the Beef Industry 200
Breeding and Genetics: Dairy Cattle Breeding for Non-Production Traits I 201
Forages and Pastures: Beef Cattle and Pastures 202
Graduate Student Competition—CSAS 206
Growth and Development: Postnatal Development as a Harbinger of Future Performance 208
Lactation Biology: Conjugated Linoleic Acid 210
Nonruminant Nutrition: Amino Acids 212
Physiology and Endocrinology III 215
Production, Management and the Environment: Health and Reproduction 218
Ruminant Nutrition: Dairy—Transition Cows 220
Ruminant Nutrition: Dairy and Beef—Minerals 222
Ruminant Nutrition: Small Ruminants 225
Teaching/Undergraduate and Graduate Education: Scholarship of Teaching as Related to Promotion and Tenure 227
Breeding and Genetics: International Evaluation of Dairy Bulls—In Honor of Dr. Rex Powell 228
ADSA Southern Section: Innovative Approaches to Address the Changing Needs of Our Dairy Industry 229
Breeding and Genetics: Genetics of New and Emerging Traits 230
Dairy Foods: Cheese I—Cheddar, Mozzarella, and Kashar Cheeses 232
Extension Education: Cow Comfort on Commercial Dairy Operations 234
Food Safety: Pathogen Control Interventions 236
Forages and Pastures: Emerging Techniques for Predicting Forage Quality 238
Meat Science and Muscle Biology: Muscle Growth and Fresh Meat Quality 239
Milk Protein and Enzymes: Milk Protein Interactions 241
Nonruminant Nutrition: Stable Isotope Tracer Techniques for Nonruminant Nutrition Research and Their Practical Applications 242
Physiology and Endocrinology IV 243
Production, Management and the Environment: Nutrition, Management, and Environment 246
Ruminant Nutrition: Dairy—Fiber and Digestion 249
Ruminant Nutrition: Dairy—Calves and Heifers 253
Animal Behavior and Well-Being: Dairy Cattle, Housing Management and Stress 256
Animal Behavior and Well-Being: Sow Housing, Management and Stress 257
Animal Behavior and Well-Being: Swine Handling, Transportation and Stress 258
Animal Health III 260
Beef Species 263
Companion Animals: Nutritional and Health Considerations for Companion Animals I 265
Dairy Foods: Dairy Microbiology and Dairy Processing 266
Food Safety: Control of Hazards 270
Forages and Pastures: Feeding and Management 273
Goat Species: Nutrition Grazing, and Forages 276
Growth and Development: Physiology of Growth and Development 279
International Animal Agriculture 285
Lactation Biology 286
Nonruminant Nutrition: Enzyme Supplementation and Methodology 290
Nonruminant Nutrition: Minerals 294
Physiology and Endocrinology III 297
Production, Management and the Environment: Health and Reproduction 300
Ruminant Nutrition: Feed Additives and Feedstuffs 304
Ruminant Nutrition: Protein and Amino Acids 314
Women & Minority Issues in Animal Agriculture 323
Animal Behavior and Well-being: Swine Transportation Handling & Feed Restriction 324
Beef Species 325
Breeding and Genetics: Beef Cattle Breeding and Genetics 326
Extension Education: Environment and National Animal Identification System 328
Extension Education: Training Programs, Program Evaluation, and Economics 330
FASS Symposium on Toxic Levels of Minerals 332
Nonruminant Nutrition: Feed Ingredients and Processing 334
Production, Management and the Environment: Dairy and Livestock Management 336
Production, Management and the Environment: Heat Stress 338
Ruminant Nutrition: Dairy—Feed Additives 340
Sheep Species 342
Swine Species: Swine Nutrition and Management 344
Animal Behavior and Well-being: Sow and Boar Behavior and Housing 346
ADSA Production Division Symposium: Forage Analysis: Concept to Application 347
Animal Behavior and Well-being: Weaning and Animal Welfare 348
Animal Health II 349
Breeding and Genetics: Dairy Cattle Breeding for Non-Production Traits II 353
Companion Animals: Nutritional and Health Considerations for Companion Animals II 354
Dairy Foods: Cheese II - Cream, Process, Italian, and Other Cheeses 357
Food Safety: The Future of Food Safety: An Issue of National Importance 359
Goat Species: Educational Resources and Field Experiences to Enhance and Promote Goat Production and Management 360
International Animal Agriculture 362
Lactation Biology 363
Physiology and Endocrinology: Effects of Maternal Nutrient Supply on Embryonic and Fetal Development and Postnatal Performance 366
Ruminant Nutrition: Beef—Feedlot 367
Ruminant Nutrition: Dairy—Fats 371
Animal Behavior and Well-being: Dairy Cattle Housing, Management, and Stress 373
Animal Behavior and Well-being: Cattle, Pain Stress and Welfare 374
Animal Behavior and Well-being: Attitudes Toward Animal Welfare and Human Animal-Interaction 376
Alpharma Symposium: Animal Health—Acidosis in Dairy Cattle 377
Breeding and Genetics: Dairy Cattle Breeding for Production and Non-Production Traits 378
Companion Animals: New Advances in Pet Health, Nutrition and Reproductive Management 381
Extension Education: Current Topics in Dairy Management—Transition Cows 382
Forages and Pastures: Composition and Quality 383
Growth and Development: Growth Factors and Growth 385
Nonruminant Nutrition: Enzyme Supplementation 388
Ruminant Nutrition: Dairy—Behavior, Modeling, and Production 392
Ruminant Nutrition: Beef and Small Ruminant—Nitrogen Metabolism 395