J. Anim. Sci. Vol. 79, Suppl. 1
J. Dairy Sci. Vol. 84, Suppl. 1
Poult. Sci. Vol. 80, Suppl. 1
54th Annu. Rec. Meat Conf., Vol. II
National Extension Education Workshop: Current and Future Impact of Issues Facing Animal Agriculture 1
Current Concepts of Animal Growth X: Metabolic and Cellular Regulation of Protein Deposition 3
ADSA Dairy Foods Graduate Student Paper Competition 5
ADSA Dairy Production Graduate Student Paper Competition 8
On-Farm Certification Programs 11
Conservation and Management of Animal Genetic Resources 11
Energy Nutrition of Ruminants 13
Meat Science in an International Marketplace 14
ASAS/ADSA Animal Behavior and Well Being 14
AMSA/ASAS Meat Science and Muscle Biology: Pork Quality 18
ASAS Nonruminant Nutrition: Health, Nutrition Interactions 21
ASAS/ADSA Breeding and Genetics: Breeding Strategies for Dairy Cattle 24
ASAS/ADSA Food Safety: Bacteria Detection 27
ASAS/ADSA Growth and Development: Muscle Growth and Development 28
ASAS/ADSA Physiology: Nutritional Regulation of Ovarian Function/Ovarian Biology 32
ASAS/ADSA Ruminant Nutrition: Feed Additives 34
PSA Environment and Management: Broilers 38
PSA Genetics 42
PSA Nutrition: Amino Acids 45
PSA Nutrition: Feed Ingredients I 48
PSA Processing and Products: Poultry Meat Safety and Eggs 52
Biotechnology, Animal Products, and the Food Industry 55
Genetics of Disease Resistance 56
Latest Development in On-Farm Ultrafiltration 57
Hot Topics in Meat Processing 58
Developing and Sustaining International Agriculture Experiences in Animal Science Curricula 59
ADSA Dairy Foods: Dairy Products—Chemistry and Physical Properties 59
ADSA Dairy Foods: Dairy Products—Chemistry and Physical Properties 61
AMSA/ASAS Meat Science and Muscle Biology: Beef Quality 62
ASAS Nonruminant Nutrition: Amino Acids, Vitamins, and Minerals in Finishing Pigs 65
ASAS/ADSA Breeding and Genetics: Genetic Parameters of Swine and Sheep 68
ASAS/ADSA Extension Education and PSA Extension and Instruction: Dairy, Swine, and Poultry 71
ASAS/ADSA Production, Management, and Environment: Temperature Effects, Production Schemes,
and Housing Influence 74
ASAS/ADSA Ruminant Nutrition: Ruminal Fermentation 77
ASAS/ADSA Ruminant Nutrition: Transition Cow 81
ASAS/ADSA Ruminant Nutrition: Water Quality and Minerals 85
PSA Environment and Management: Pullets, Hens, and Eggs 88
PSA Nutrition: Feed Regimens 90
PSA Physiology 93
Nitrogen, Phosphorus, and Sulfur Interfaces Between Beef Cattle Production and the Environment 96
Companion Animal Biology as a Focal Point in the Animal Sciences 97
Future U.S. Swine Industry 98
Genetics of Carcass Merit and Meat Quality 99
Meat Thermoprocessing: Products and Processes 100, 484, 485
Molecular Manipulation to Influence Mammary Development and Function 101
Packaging Food and Dairy Products for Extended Shelf-Life 103
ADSA Dairy Foods: Dairy Products 104
ASAS Nonruminant Nutrition: Alternative Ingredients (Nursery & Specialty Grain) 106
ASAS/ADSA Breeding and Genetics: Quantitative Methods 109
ASAS/ADSA Food Safety: Microflora Survalence 112
ASAS/ADSA Physiology: General Physiology 115
ASAS/ADSA Ruminant Nutrition: Fat Nutrition/Feed Intake 119
ASAS/ADSA Teaching Undergraduate and Graduate Education and PSA Extension
and Instruction: Teaching I 123
PSA Environment and Management: Composite Group 126
PSA Immunology 129
PSA Nutrition: Phytase 132
PSA Pathology: Session I 135
PSA Processing and Products: Poultry Meat Quality 137
Animal Products in Today's Diet 139
Contemporary Issues in Sheep Production and Research 140
Animal Production and the Environment: Challenges and Solutions 141
Novel Genes and Gene Products 142
Preharvest and Postharvest Approaches to Modification of Milkfat 143
Role of Extracellular Matrix (ECM) in Growth and Development 143
ADSA Dairy Foods: Cheese 145
ASAS Nonruminant Nutrition: Weaning Pig Nutrient Requirements 147
ASAS/ADSA Animal Health: Dairy 150
ASAS/ADSA Forages and Pastures: Silages 153
ASAS/ADSA Ruminant Nutrition: Feedlot 157
ASAS/ADSA Ruminant Nutrition: Protein Nutrition 160
ASAS/ADSA Teaching Undergraduate and Graduate Education and PSA Extension
and Instruction: Teaching II 164
PSA Nutrition: Amino Acids and ME Enzymes 166
PSA Nutrition: Early Nutrition, Immunology, and G. I. Function 169
PSA Physiology: Reproduction 172
Reciprocation Sessions on Meat Science 175
Applications of Ultrasound in Livestock Production Systems 176
Bioethics in Animal Science 177
Mechanisms of Hormonal Signal Transduction 178
Profitable Meat Goat Production: The Interaction of Genotype and Management 178
ADSA Dairy Foods: Microbiology 180
ASAS Nonruminant Nutrition: Enzymes, Feed Additives, and Environment Management in Finishing Pigs 181
ASAS Swine Species 184
ASAS/ADSA Animal Health: Dairy, Beef Cattle, and Other Species 186
ASAS/ADSA Breeding and Genetics: QTL Detection and Mapping 190
ASAS/ADSA Growth and Development: Conjugated Linoleic Acid (CLA) in Milk Production,
Growth, and Health 193
ASAS/ADSA Growth and Development: Conjugated Linoleic Acid (CLA) in Milk Production,
Growth, and Health 195
ASAS/ADSA Ruminant Nutrition: Byproducts 195
ASAS/ADSA Ruminant Nutrition: Fiber 198
PSA Nutrition: Feed Ingredients II 201
AMSA Updates Session 204
Symposium on Concentrated Animal Feeding Operations Regarding Animal Behavior, Care, and Well Being 204
Safety of Our Meat Supply: Assessing the Risks and Methods of Control 206
Soybeans in Monogastric Nutrition 206
Twinning Beef Cows 207
ASAS Horse Species: Historical Aspects of Equine Research—How We Got Here and Where Are We Going? 208
ASAS Nonruminant Nutrition: Growth Management and Sow Nutrition; Aquaculture 210
ASAS/ADSA Breeding and Genetics: Genetics Evaluation and G-E Interactions: Dairy Cattle 214
ASAS/ADSA Extension Education: Beef 217
ASAS/ADSA Forages and Pastures: Grazing 220
ASAS/ADSA Growth and Development: Ruminant Growth and Mammary Development 223
ASAS/ADSA International Animal Agriculture 227
ASAS/ADSA Physiology: Male Physiology/Conceptus Development and Survival 228
ASAS/ADSA Production, Management, and Environment: Management and Production Practices;
Beef (Cow-Calf and Feedlot) and Sheep 231
ASAS/ADSA Ruminant Nutrition: Growing Cattle 234
PSA Pathology: Session II 236
Ractopamine at One Year of Commercial Application 238
Teaching Techniques for Meat Judging Coaches 239
The Role of Forages in Enhancing Food Safety and Quality and a Clean Environment 241
ASAS/ADSA Breeding and Genetics: Genetic Parameters of Beef Cattle 242
ASAS/ADSA Breeding and Genetics: Genetic Parameters of Dairy Cattle 245
ASAS/ADSA Physiology: Estrous Synchronization 248
ASAS/ADSA Production, Management, and Environment: Waste Management for Beef and Swine;
Reproductive Practices and Measures 251
Beyond pH: Metabolic Factors Affecting Pork Quality 255
ASAS/ADSA Food Safety and PSA Pathology 256
PSA Environment and Management 260
ASAS/ADSA Production, Management, and Environment 265
ASAS/ADSA Animal Behavior and Well Being 277
ASAS/ADSA Ruminant Nutrition: Feed Additives, Rumen Fermentation, Minerals, and Transition Cows 280
PSA Processing and Products 296
PSA Immunology 300
ADSA Dairy Foods: Microbiology and Cheese Technology 303
ADSA Dairy Foods: Microbiology and Cheese Technology 308
ASAS/ADSA Milk Synthesis 310
ASAS/ADSA Extension Education and ASAS/ADSA Teaching Undergraduate and Graduate Education 314
ASAS/ADSA International Animal Agriculture 316
ASAS Nonruminant Nutrition: Specialty Grains and Amino Acids 318
PSA Nutrition: Amino Acids, Feed Ingredients, and Feed Processing 324
ASAS/ADSA Animal Health 330
ASAS/ADSA Breeding and Genetics: Gene Mapping, QTL, and Statistical Methods 337
PSA Genetics 343
ASAS/ADSA Forages and Pastures: Silages, Forage Quality, and Digestion 345
ASAS/ADSA Ruminant Nutrition: Fat, Protein, Intake, and Feedlot 350
ASAS/ADSA Ruminant Nutrition: Fat, Protein, Intake, and Feedlot 356
AMSA Graduate Student Research Posters (M.S. and Ph.D. Divisions) and
AMSA General Abstracts 366, 485
ADSA Dairy Foods: Products, Processing, Chemistry, Sensory 378
ASAS/ADSA Physiology: General Physiology 384
PSA Physiology: Cardiopulmonary, Immune, and Other Physiology 391
ASAS Nonruminant Nutrition: Vitamins, Minerals, and Energy 396
PSA Nutrition: Feed Regimens, Digestion, and Gut Morphology 401
ASAS/ADSA Breeding and Genetics: Genetic Parameters and Breeding Strategies 407
ASAS/ADSA Breeding and Genetics: Genetic Parameters and Breeding Strategies 409
ASAS/ADSA Ruminant Nutrition: By-Products, Fiber, and Silages 413
ASAS/ADSA Growth and Development 427
AMSA/ASAS Meat Science and Muscle Biology 436
ASAS Beef Species 444
ASAS Goat Species and ASAS Companion Animal Species 446
ASAS Sheep Species 451
ASAS Swine Species 452
ASAS Horse Species 456
ASAS/ADSA Forages and Pastures: Grazing and Alternative Forages 457
ASAS/ADSA Physiology: Reproductive Physiology 460
PSA Physiology: Reproduction and Endocrinology 468
ASAS Nonruminant Nutrition: Feed Ingredients and Enzymes 470
PSA Nutrition: Phytase and General Nutrition 476
ADSA Student Affiliate Division
Dairy Foods Undergraduate Paper Presentations 482
Dairy Production Undergraduate Paper Presentations 483
Original Research/Independent Study Undergraduate Paper Presentations 484